Spinach and Feta Stuffed Pork Tenderloin

liz carrier

By
@wrt4chg

Spinach and feta just make for the best combination. Add bacon and it can't be beat.


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Rating:

Comments:

Serves:

6

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.

Ingredients

16 oz
fresh spinach
4 oz
feta cheese
1
minced garlic clove
1 tsp
worcestershire sauce
12 oz
pork tenderloin
4
peppered bacon slices
salt and pepper to taste

Directions Step-By-Step

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy