liz carrier Recipe

Spinach and Feta Stuffed Pork Tenderloin

By liz carrier wrt4chg


Recipe Rating:
 10 Ratings
Serves:
6
Cook Time:
Cooking Method:
Bake

liz's Story

Spinach and feta just make for the best combination. Add bacon and it can't be beat.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.

Ingredients

16 oz
fresh spinach
4 oz
feta cheese
1
minced garlic clove
1 tsp
worcestershire sauce
12 oz
pork tenderloin
find more delicious recipes at www.porkbeinspired.com
4
peppered bacon slices
salt and pepper to taste
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About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 10
  • user
    Bobbi Jo Woods bwoodzy - Jan 4, 2010
    This sounds super-yummy! I always like buying those boneless pork tenderloins when they are on sale, but I overcook the heck out of 'em (the Turkey ones, too!). I'm kinda afraid to try this but one day I'll be brave enough to. I just would hate to waste all the effort and ingredients. Is it pretty fool-proof? Like I said, I tend to mess up these tenderloin things.
  • user
    crystal walker dolphinlover32021 - Jan 7, 2010
    I am definately gonna try this. It looks absolutely delicious... Maybe I will cook it tomorrow. Looks to yummy to have to wait...lol
  • user
    Betsy Acker auntbet - Sep 19, 2010
    Made this tonight and it was delicious!!!!! Quick and easy.
  • user
    Denise Grubbs LoveMyTestKitchen - Oct 13, 2010
    I had some thick boneless tenderloin pork chops and saw this recipe. I added mushrooms, onion powder sage & black pepper. I placed the spinach-feta mixture in the bottom of a baking dish, wrapped 3 strips of turkey bacon around each one & nestled them on top, then popped it in the oven. It's cooking right now, but I can say that the stuffing mixture was so delicious, I had to get it into the pan before I "tasted" it all. I can't wait for it to be ready - smells wonderful!!
  • user
    Cindy Orr COrr - Mar 24, 2011
    This is one recipe that I am going to make for dinner for my gentlemen friend on Sat. night. Pray I don't over cook it. It sounds so good.... I post a comment again after I make it & try it..... Thanks