Spinach and Feta Stuffed Pork Tenderloin Recipe
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Spinach and Feta Stuffed Pork Tenderloin


liz carrier Recipe

By liz carrier
wrt4chg


Spinach and feta just make for the best combination. Add bacon and it can't be beat.

pinch tips: How to Measure Ingredients


Rating:
Serves:
6
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.

Ingredients

16 oz
fresh spinach
4 oz
feta cheese
1
minced garlic clove
1 tsp
worcestershire sauce
12 oz
pork tenderloin
4
peppered bacon slices
salt and pepper to taste

Directions Step-By-Step

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy