Spinach and Feta Stuffed Pork Tenderloin Recipe
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Spinach and Feta Stuffed Pork Tenderloin


liz carrier Recipe

By liz carrier
@wrt4chg


Spinach and feta just make for the best combination. Add bacon and it can't be beat.

pinch tips: How to Clean Pots and Pans


Rating:
Serves:
6
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.

Ingredients

16 oz
fresh spinach
4 oz
feta cheese
1
minced garlic clove
1 tsp
worcestershire sauce
12 oz
pork tenderloin
4
peppered bacon slices
salt and pepper to taste

Directions Step-By-Step

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy