Spinach and Feta Stuffed Pork Tenderloin

Recipe Rating:
 10 Ratings
Serves: 6
Cook Time:
Cooking Method: Bake

Ingredients

16 oz fresh spinach
4 oz feta cheese
1 minced garlic clove
1 tsp worcestershire sauce
12 oz pork tenderloin
find more delicious recipes at www.porkbeinspired.com
4 peppered bacon slices
salt and pepper to taste

The Cook

liz carrier Recipe
x3
Lightly Salted
Bluff City, TN (pop. 1,733)
wrt4chg
Member Since Nov 2009
liz's notes for this recipe:
Spinach and feta just make for the best combination. Add bacon and it can't be beat.
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Kitchen Crew
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.

Comments

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user Bobbi Jo Woods bwoodzy - Jan 4, 2010
This sounds super-yummy! I always like buying those boneless pork tenderloins when they are on sale, but I overcook the heck out of 'em (the Turkey ones, too!). I'm kinda afraid to try this but one day I'll be brave enough to. I just would hate to waste all the effort and ingredients. Is it pretty fool-proof? Like I said, I tend to mess up these tenderloin things.
user crystal walker dolphinlover32021 - Jan 7, 2010
I am definately gonna try this. It looks absolutely delicious... Maybe I will cook it tomorrow. Looks to yummy to have to wait...lol
user Betsy Acker auntbet - Sep 19, 2010
Made this tonight and it was delicious!!!!! Quick and easy.
user Denise Grubbs LoveMyTestKitchen - Oct 13, 2010
I had some thick boneless tenderloin pork chops and saw this recipe. I added mushrooms, onion powder sage & black pepper. I placed the spinach-feta mixture in the bottom of a baking dish, wrapped 3 strips of turkey bacon around each one & nestled them on top, then popped it in the oven. It's cooking right now, but I can say that the stuffing mixture was so delicious, I had to get it into the pan before I "tasted" it all. I can't wait for it to be ready - smells wonderful!!
user Cindy Orr COrr - Mar 24, 2011
This is one recipe that I am going to make for dinner for my gentlemen friend on Sat. night. Pray I don't over cook it. It sounds so good.... I post a comment again after I make it & try it..... Thanks

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