Spinach and Feta Stuffed Pork Tenderloin
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|16 oz||fresh spinach|
|4 oz||feta cheese|
|1||minced garlic clove|
|1 tsp||worcestershire sauce|
|12 oz||pork tenderloin|
find more delicious recipes at www.porkbeinspired.com
|4||peppered bacon slices|
|salt and pepper to taste|
Bluff City, TN (pop. 1,733)
Member Since Nov 2009
Spinach and feta just make for the best combination. Add bacon and it can't be beat.
Cook and drain spinach. Mix cooked spinach together with cheese, garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
Filet tenderloin and spread spinach mixture in the tenderloin.
Roll up tenderloin to enclose filling; wrap bacon around tenderloin.
Place in roasting pan and bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160.