Spinach and Feta Stuffed Pork Tenderloin

liz carrier Recipe

By liz carrier wrt4chg

Cook Time:

Spinach and feta just make for the best combination. Add bacon and it can't be beat.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.


16 oz
fresh spinach
4 oz
feta cheese
minced garlic clove
1 tsp
worcestershire sauce
12 oz
pork tenderloin
peppered bacon slices
salt and pepper to taste

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy

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Sep 5, 2013
It looks like 2 tenderloins are filleted in your pictures, but I see only one wrapped.....are these 2 put together ans wrapped w/ bacon ?
Diane Morrison GGD
Oct 2, 2012
Oh this sounds wonderful, can't wait to try it, we are pork tenderloin fans and this is another way to cook it, thank you so much for sharing this tastey recipe, hugs to you Liz.

Cindy; a way to a man's heart is threw his stomach is so right, I've been married to my guy for 56 years and he looks forward to dinner every night, even all 3 meals in our day, keep up the good work girl. Hugs.
Jul 28, 2011 - Monica H shared this recipe with discussion group: Dreams of Cheese
Cindy Orr COrr
Mar 25, 2011
Tried the recipe tonight for a friend and I.Trust me, when they say the way to a mans heart is thru his stomach, that is so true. He loved it and so did I. I made it with mashed sweet potatoes and broccoli.The meat was so tender and juicy. This is a keeper and will be made many more times. There is enough of the tenderloin to have for lunch tomorrow.
Cindy Orr COrr
Mar 24, 2011
This is one recipe that I am going to make for dinner for my gentlemen friend on Sat. night. Pray I don't over cook it. It sounds so good.... I post a comment again after I make it & try it..... Thanks