Spinach and Feta Stuffed Pork Tenderloin
|16 oz||fresh spinach|
|4 oz||feta cheese|
|1||minced garlic clove|
|1 tsp||worcestershire sauce|
|12 oz||pork tenderloin|
find more delicious recipes at www.porkbeinspired.com
|4||peppered bacon slices|
|salt and pepper to taste|
Spinach and feta just make for the best combination. Add bacon and it can't be beat.
(See liz's Original Version of Recipe)
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.