Spinach and Feta Stuffed Pork Tenderloin

liz carrier Recipe

By liz carrier wrt4chg

Spinach and feta just make for the best combination. Add bacon and it can't be beat.

Recipe Rating:
 10 Ratings
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.


16 oz
fresh spinach
4 oz
feta cheese
minced garlic clove
1 tsp
worcestershire sauce
12 oz
pork tenderloin
find more delicious recipes at www.porkbeinspired.com
peppered bacon slices
salt and pepper to taste

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 10
  • user
    Bobbi Jo Woods bwoodzy - Jan 4, 2010
    This sounds super-yummy! I always like buying those boneless pork tenderloins when they are on sale, but I overcook the heck out of 'em (the Turkey ones, too!). I'm kinda afraid to try this but one day I'll be brave enough to. I just would hate to waste all the effort and ingredients. Is it pretty fool-proof? Like I said, I tend to mess up these tenderloin things.
  • user
    crystal walker dolphinlover32021 - Jan 7, 2010
    I am definately gonna try this. It looks absolutely delicious... Maybe I will cook it tomorrow. Looks to yummy to have to wait...lol
  • user
    Betsy Acker auntbet - Sep 19, 2010
    Made this tonight and it was delicious!!!!! Quick and easy.
  • user
    Denise Grubbs LoveMyTestKitchen - Oct 13, 2010
    I had some thick boneless tenderloin pork chops and saw this recipe. I added mushrooms, onion powder sage & black pepper. I placed the spinach-feta mixture in the bottom of a baking dish, wrapped 3 strips of turkey bacon around each one & nestled them on top, then popped it in the oven. It's cooking right now, but I can say that the stuffing mixture was so delicious, I had to get it into the pan before I "tasted" it all. I can't wait for it to be ready - smells wonderful!!
  • user
    Cindy Orr COrr - Mar 24, 2011
    This is one recipe that I am going to make for dinner for my gentlemen friend on Sat. night. Pray I don't over cook it. It sounds so good.... I post a comment again after I make it & try it..... Thanks