spicy sriracha country pork ribs - cassie's
(2 ratings)
Soooooo Good! Sweet and Spicy..My family loves this sauce.. The sauce can also be used on Beef Ribs.. it's just plain good! Great on wings also.. My pictures.
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(2 ratings)
yield
4 - 6
prep time
1 Hr 15 Min
cook time
1 Hr 20 Min
Ingredients For spicy sriracha country pork ribs - cassie's
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3 1/2 - 4 lbcountry ribs
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1 1/2 cwater
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1 mdonion, sliced
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1 Tbspvinegar
- SAUCE
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1 cketchup
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1/2 conion, chopped small
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4 clovegarlic, minced
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1 Tbspsriracha hot chili sauce
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2 tspbrown sugar
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1 tspsalt
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1/4 tsppepper
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1/4 cwater
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a couple pinches red pepper flakes ( optional)
How To Make spicy sriracha country pork ribs - cassie's
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1In a dutch oven, combine ribs, water, onion and vinegar; bring to a boil. I cut my ribs in half. You can leave them whole. Reduce heat; cover and simmer for 1 hour, turning ribs occasionally.
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2Drain.
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3Place ribs in a single layer in an ungreased 13 x 9 baking dish, or I used my 4 quart casserole dish.
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4Combine sauce ingredients. If the sauce is too thick to your liking..add a bit more water to thin..we like it thick..
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5Spoon over ribs. Cover and bake at 325 degree F. for approx. 1 hour and 20 minutes or until the meat is fork tender.
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6I remove the lid the last 20 minutes. If needs more water add a small amount, just to keep from burning.. ** A note..the onions will still have a slight crunchiness..if you don't like that..saute the onion and garlic for a few minutes before adding to the sauce..my family likes the onion the way they are.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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