Spicy Slow Cooker  Pork Recipe

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Spicy Slow Cooker Pork

dawn Tesam

By
@Dawnofthekitchen

I love cooking delicious succulent meats in the slow cooker. This particular pork was on sale at our super market so I was determined to make a delicious versatile meat dish that would last a few days. My husband raved about this dish and I made tacos, and enchiladas with the left overs. i typed that it feeds eight but it depends on how meaty the ribs are and how big the bones are. Enjoy!!!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

5 Hr

Ingredients

SLOW COOKER PORK

5 lb
country style pork ribs (bone in)
2 tsp
canola oil
1
onion, chopped
2 clove
garlic, chopped
1/2 c
barbeque sauce
1 1/2 Tbsp
cajun seasoning
2 tsp
worchestershire sauce

Directions Step-By-Step

1
Place Canola oil in a skillet and heat on medium heat. Sautee the Onion in the skillet on medium high heat until translucent.
2
Then add the garlic and sautee for approx one minute being sure not to let it burn. Take off heat.
3
Place the 5 lbs of pork in a large crockpot (approx 5 quart size) and sprinkle cajun seasoning on top of pork. Do not add water. Sprinkle the Worchestershire sauce over the seasoning.
4
Next pour the barbeque sauce over`the pork on top of the cajun seasoning. I make sure to cover the pork with the sauce.
5
Then pour the sauteed onions and garlic right over the pork. Do not stir. Place on high heat 4-6 hours until meat is tender and easy to shredd.
6
I serve this over rice or in warm flour tortillas with lettuce, tomato and queso fresca cheese. You can even squeeze a little lime into the "taco". It is very rich and delicious and you can use it for many different left over combinations as well.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy