Spicy Pork Stir Fry

Russ Myers

By
@Beegee1947

This is Korean-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!


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Comments:

Serves:

Group

Prep:

45 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

2 Tbsp
sesame oil
1 lb
all natural pork cut into thin strips
1 Tbsp
ginger, minced
1 Tbsp
garlic, minced
2 Tbsp
scallions, cut on a bias
1/2 c
shredded carrots
1
red bell pepper, julienne cut
1
green bell pepper, julienne cut
1 c
cabbage, julienne cut
1
onion, sliced thin
1 Tbsp
light soy sauce
2 Tbsp
prepared chili sauce
1 Tbsp
sesame seeds, toasted
stick rice or noodles

Directions Step-By-Step

1
Heat a large skillet or wok pan on medium high heat. Add the sesame oil to the skillet and then the pork strips. Cook pork until firm, about 4 to 8 minutes. Remove pork from the skillet and set aside.
2
Add ginger, garlic and scallions, cook for 1 minute. Toss in the remaining vegetables, soy sauce and chili sauce cooking until tender. Place the pork back into the vegetable mixture and heat through. Garnish with toasted sesame seeds. Serve over stick rice or noodles.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Korean
Other Tag: Healthy