Spicy Korean Ribs Recipe

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Spicy Korean Ribs

Tim Brantly

By
@bb2564

A good dish where you can control how spicy the ribs are and you can substitute the honey for any kind of BBQ sauce to give it different flavors.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
4 Hr

Ingredients

Tbsp
soy sauce
Tbsp
honey
2
carrots, sliced or 1 can
2-3
potatoes, sliced
Tbsp
garlic powder
2-3 lb
ribs, bonless or bonein
2 Tbsp
gochujang or red chili paste

Step-By-Step

1Begin this dish by cutting the vegetables in to chunks, pour about 1/2 a cup of water in to the slow cooker, add the soy sauce, gochujang and honey to this and mix well. Now pop in the vegetables and ribs and mix with the sauce, turn on the slow cooker and allow to cook for several hours.
2When you open up the slow cooker, you should get a lovely aroma and the meat will be falling off the bone, put on a plate and serve.

About this Recipe

Course/Dish: Pork, Ribs