Spicy BBQ Pulled Pork Stuffed Pepper Mini's

Sherri Williams

By
@logansw

The perfect appetizer for any occassion. These lil' Mexican babies are sweet, spicy, cheesey and just the right size. Cooking with Passion, sw:)


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening on the back porch. This recipe is a keeper!

Ingredients

1/2 c
outta the park spicy bbq sauce
1/3 lb
smoked pork, chopped
6-8 oz
mexican shredded cheese
1/2 small
onion, grated
2 Tbsp
uncle gary's gourmet peppers, chopped
2 medium
garlic cloves, grated
2 Tbsp
cilantro, chopped
zest of 1 lime
1 tsp
cumin
1/2 tsp
chipotle chili powder
1/2 tsp
habanero sea salt
12
mini bell peppers, cut in half

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine ingredients 1-11 in a mixung bowl.
2
Stuff pepper halves with mixture. Place on cookie sheet and bake for 20-25 minutes until peppers are soft and cheese has melted.

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Collection: The Great Tailgate!
Other Tag: Quick & Easy
Hashtags: #cheese, #spicy, #PEPPERS, #pork