Spice Rubbed Porkchops with Yummy Fruit Salsa

Linda Griffith

By
@sothernladee

I got t his recipe from a flier that I picked up at the grocery store and thought I would give it a try. Well, I did and it is soooo goood...I used McCormicks Pork Rub and it is wonderful. I will definitely keep this in my cub


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1/4 c
orange juice
1 tsp
balsamic vinegar
1/2 tsp
ground cinnamon
2
peaches, peeled and cut in small cubes (2 cups)
6
boneless porkchops
3 Tbsp
mccormicks grill mates pork rub
1 c
raspberries

Directions Step-By-Step

1
Mix orange juice, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
2
Rub Pork Rub evenly on both sides of each pork chop
3
Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops

About this Recipe

Course/Dish: Pork, Steaks and Chops