Spice Rubbed Porkchops with Yummy Fruit Salsa

Linda Griffith

By
@sothernladee

I got t his recipe from a flier that I picked up at the grocery store and thought I would give it a try. Well, I did and it is soooo goood...I used McCormicks Pork Rub and it is wonderful. I will definitely keep this in my cub

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

1/4 c
orange juice
1 tsp
balsamic vinegar
1/2 tsp
ground cinnamon
2
peaches, peeled and cut in small cubes (2 cups)
6
boneless porkchops
3 Tbsp
mccormicks grill mates pork rub
1 c
raspberries

Step-By-Step

1Mix orange juice, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
2Rub Pork Rub evenly on both sides of each pork chop
3Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops

About this Recipe

Course/Dish: Pork, Steaks and Chops