Spice Rubbed Pork Tenderloin Recipe

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Spice Rubbed Pork Tenderloin

Michelle Bersani =^..^=

By
@kitikat

This is one of my husbands favorite dishes.


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Comments:

Serves:

4-6

Prep:

2 Hr

Cook:

15 Min

Ingredients

1 tsp
salt
1 tsp
black pepper
1 tsp
cayenne pepper
1 Tbsp
garlic powder
1 Tbsp
cumin, powdered
1 Tbsp
turkish oregano
1 Tbsp
paprika, sweet mild
1 Tbsp
cilantro, dried
1 1/2-2 lb
pork tenderloin
1 Tbsp
vegetable oil

Directions Step-By-Step

1
Rinse and pat dry tenderloin with paper towels and place in a 8 x 11 baking dish.
2
In separate bowl mix dry ingredients with a fork until well combined.
3
Sprinkle dry rub over the tenderloin making sure to cover all sides.
Proceed to rub spices thoroughly into the tenderloin.
4
Cover with plastic wrap and marinade in fridge for at least 2 hours.
5
Heat oil in a skillet, place tenerloin in and quickly brown on all sides.
6
Place back in baking dish and bake in a pre-heated 350 F oven for about 15 minutes or until internal temp. reads 145 F.
7
Remove from from pan, place on a cutting board and let sit for at least 10 minutes.
8
Slice and serve.

About this Recipe

Course/Dish: Other Main Dishes, Pork