Spice-encrusted Pork Tenderloin Recipe

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Spice-Encrusted Pork Tenderloin

Kristi Bell


My husband loves this pork tenderloin with a mexican flair. This recipe came from Paula Deen's magazine.

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1 Tbsp
chili powder
1 Tbsp
ground coriander
1 Tbsp
ground cumin
1 Tbsp
1 Tbsp
oregano, dried
1 Tbsp
garlic salt
1 Tbsp
cracked black pepper ( i use regular)
1/4 c
olive oil

Directions Step-By-Step

Preheat oven to 400. Line a rimmed baking sheet with aluminum foil; set aside.
In a small bowl, combine chili powder, coriander, cumin, salt, oregano, garlic salt, and pepper. Coat tenderloins evenly with spice mixture.
In a large nonstick skillet,, heat 1 tablespoon olive oil over medium-high heat. cook 1 tenderloin for 2 to 3 minutes on each side, or until browned. Revmove tenderloin, and place on prepared pan. Repeat with remining olive oil and tenderloin. Bake for 20 minutes, or until a meat thermometer inserted into the thickest part of tenderloin registers 155, or desired degree of doneness. Slice to serve.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy