Spareribs And Kraut Recipe

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Spareribs and Kraut

Marsha Taylor

By
@Marsha999

When I first got married at one of my showers everyone was asked to share a recipe. I got this one from my husband's brother's wife. She is a great cook. It is simple and yummy.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

2 lb
country pork ribs - can use more than 2 lbs.
1 lb
can of drained kraut
1 can(s)
beef consomme
3 to 4 slice
bacon

Directions Step-By-Step

1
Line bottom of pan with bacon (I use 9X13). Fluff kraut and place over bacon. Season pork with salt and pepper. Place on the kraut. Pour soup over ribs and cover pan.
2
Bake in oven 325 - for 2 1/2 hrs.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Beef
Regional Style: American