Spanish Rice & Pork Chop Bake

Carol Junkins

By
@CarolAJ

My sister gave me this recipe many years ago ~ have made it many times, easy and very tasty.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

4-6
pork chops either w/bone or boneless
1 c
white rice
1 medium
sized can of tomato sauce or can diced tomato
1 of each medium
green, yellow, red peppers
1 medium
onion
i use italian seasonings to taste . i also add some shredded cheese of your choice on top of casserole before baking.

Directions Step-By-Step

1
While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and onions are softened add your sauce and seasonings ~ let simmer for awhile
til all flavors are blended well.
2
After rice is cooked grease a casserole dish or spray with oil and put your rice, meat and sauce in, stir to blend ( I sometimes add a bit of shredded cheese on top )and bake until bubbles around edges, about 15-20 minutes.
Serve with a salad or veggie of your choice and some fresh sour dough bread.
The flavors blend and makes a tasty dish.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #green, #sauce, #Tomato, #PEPPERS