Spanish Rice and Pork Chops
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- 1/2 c
- canola oil
- pork chops fat removed
- 1 box
- rice a roni spanish style-cook according to directions
- 1 can(s)
- tomatos-any flavor, use in preparing rice a roni
1heat oil in a skillet, add the pork chops until just brown on both sides. remove from heat and dump any left over oil. set port chops on plate.
2prepare rice a roni according to directions, before covering for 20 min,add the pork chops back in. Pork will be done when rice is.