Spanish Pork Chops

Thea Pappalardo

By
@Sassy01

My daughter gave me this recipe. She said she had it for years before trying it and now it's one of their favorites. I made this the other night and it's one of our favorites too.


Featured Pinch Tips Video

Comments:

Cook:

2 Hr 20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This sweet, salty and simple recipe livens up pork chops and is perfect for a summer lunch, dinner or potluck! I wasn't sure how this dish was going to turn out when I taste tested the sauce early on. I was a little worried that it might be too sweet. But after simmering for 2 hours, the chops were very tender and an absolutely perfect blend of flavors. This is a dish that will be repeated often at our dinner table. Perfect for a potluck, luncheon ... or anytime really!

Ingredients

6
pork chops 3/4" thick
salt & pepper
2 Tbsp
olive oil
2
onions, sliced into rings
2 can(s)
tomato sauce (8 ounces each)
3 Tbsp
brown sugar
3 Tbsp
sweet pickle juice
3 Tbsp
worcestershire
garlic powder to taste
1/4 c
small stuffed spanish olives (more if desired)

Directions Step-By-Step

1
Season pork chops with salt and pepper. Heat oil in skillet over medium-high heat until it shimmers. Add pork chops and brown on both sides. Remove to a platter and add onions to the skillet. Lower hear to medium and cook until softened.
2
Add tomato sauce to skillet and stir in brown sugar, pickle juice, garlic and worcestershire. Return chops to pan and spoon sauce over them. Add olives.
3
Cover with lid tilted slightly and simmer for 2 hours. Serve with mashed potatoes or yellow rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Spanish