Spanish Pork Chops

Carolyn Larsen

By
@carolynrae48

This dish is easy to make and not only looks great when served but tastes great too.


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Serves:

5-6

Prep:

30 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

5-6
pork chops
1 Tbsp
oil
1
onion, chopped
2 c
canned tomatoes
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
3-4 c
cooked rice

Directions Step-By-Step

1
Brown pork chops slowly on both sides in oil, removed chops from pan.
2
Brown onions in same skillet, when onions are browned add tomatoes and seasonings and chops. Cover and simmer 30 to 45 min. Cook rice while chops are simmering.
3
Remove chops and thicken tomatoe mixture with the flour mixed to a smooth paste with 1/4 cup of cold water. Simmer 2 to 3 minutes stirring constantly.
4
Place chops around the edge of a large platter, heap the rice in the middle and pour the sauce over rice and chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Spanish