Spanish Pork Chops

Carolyn Larsen

By
@carolynrae48

This dish is easy to make and not only looks great when served but tastes great too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
30 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

5-6
pork chops
1 Tbsp
oil
1
onion, chopped
2 c
canned tomatoes
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
3-4 c
cooked rice

Step-By-Step

1Brown pork chops slowly on both sides in oil, removed chops from pan.
2Brown onions in same skillet, when onions are browned add tomatoes and seasonings and chops. Cover and simmer 30 to 45 min. Cook rice while chops are simmering.
3Remove chops and thicken tomatoe mixture with the flour mixed to a smooth paste with 1/4 cup of cold water. Simmer 2 to 3 minutes stirring constantly.
4Place chops around the edge of a large platter, heap the rice in the middle and pour the sauce over rice and chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Spanish