Real Recipes From Real Home Cooks ®

spanish pork chops

(1 rating)
Recipe by
Carolyn Larsen
Romoland, CA

This dish is easy to make and not only looks great when served but tastes great too.

(1 rating)
yield 5 -6
prep time 30 Min
cook time 45 Min
method Pan Fry

Ingredients For spanish pork chops

  • 5-6
    pork chops
  • 1 Tbsp
    oil
  • 1
    onion, chopped
  • 2 c
    canned tomatoes
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    flour
  • 3-4 c
    cooked rice

How To Make spanish pork chops

  • 1
    Brown pork chops slowly on both sides in oil, removed chops from pan.
  • 2
    Brown onions in same skillet, when onions are browned add tomatoes and seasonings and chops. Cover and simmer 30 to 45 min. Cook rice while chops are simmering.
  • 3
    Remove chops and thicken tomatoe mixture with the flour mixed to a smooth paste with 1/4 cup of cold water. Simmer 2 to 3 minutes stirring constantly.
  • 4
    Place chops around the edge of a large platter, heap the rice in the middle and pour the sauce over rice and chops.

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