Spanish Meatballs

Melissa Williamson


My family and friends loves it. I make them for appetizers for holidays. It is easy to make it. They are so delicious and tasty.

pinch tips: How to Tie a Roast


4 servings


30 Min


30 Min


1/2 lb
ground pork
1/2 lb
ground beef
1/3 c
minced onion
1/3 c
minced red bell pepper
egg, beaten
1/2 c
2 Tbsp
olive oil
salt and pepper
pinch of ground paprika

Directions Step-By-Step

In a small saute pan, heat 1 tablespoon of the olive oil over medium heat. Saute the onion and bell pepper until soft, about 10 minutes.

Combine the meat with the sauteed onion and pepper, the egg, the breadcrumbs, and salt, pepper and paprika. With wet hands, form the meat into small balls.

Heat the remaining 1 tablespoon of the olive oil in a saute pan and cook the meatballs until browned on all sides and cooked through. Serve with toothpicks, or a simple tomato sauce for dipping and crusty bread for mopping everything up.

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy