Featured Pinch Tips Video
Combine the meat with the sauteed onion and pepper, the egg, the breadcrumbs, and salt, pepper and paprika. With wet hands, form the meat into small balls.
Heat the remaining 1 tablespoon of the olive oil in a saute pan and cook the meatballs until browned on all sides and cooked through. Serve with toothpicks, or a simple tomato sauce for dipping and crusty bread for mopping everything up.