Southwest-style Slow-cooker Pork Chops Recipe

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Southwest-Style Slow-Cooker Pork Chops

Nancy Schimunek

By
@welchmom

Doesn't it sound good


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

4 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

4
bone-in center-cut pork loin chops, 3/4 inch thick (about 2 lb)
1/2 tsp
salt
1 tsp
mexican seasoning
1/2 c
salsa
1 c
frozen whole kernel corn
2 can(s)
(15 oz each) pinto beans, drained, rinsed
chopped fresh cilantro, if desired

Directions Step-By-Step

1
Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
2
In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
3
Cover; cook on Low heat setting 4 to 5 hours.
4
Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern