Southern Sausage Gravy and Biscuits

Linda Kauppinen

By
@cyrene

I was given the sausage gravy recipe by a Native Floridian that I consider my adopted dad.
The gravy is a nice stick to your ribs thick gravy. I have only come across something similar once before and that was a breakfast restaurant nearby. Top this on your favorite biscuit recipe or store bought Grands! YUM!!!


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Comments:

Serves:

4-6 servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
tube of mild country sausage
1/2 c
butter
1/2 c
all purpose flour
1/2 tsp
salt
1/4 tsp
pepper
2 c
milk

Directions Step-By-Step

1
In a medium fry pan, brown your sausage. When browned thoroughly, turn off heat and set aside.
2
In a heavy saucepan, melt butter over low heat.
Blend in flour and seasonings.
3
Cook over low heat until smooth and bubbly.
Allow this mixture to bubble for approximately 1 minute (this assures that you don't get that starchy flour taste)
4
Remove from heat.
Stir in your milk
Put mixture back on the burner stirring constantly.
Once mixture smooths out, add your sausage and the drippings.
Bring mixture to a boil and boil for at least 1 minute.

Serve with your favorite biscuit recipe.

About this Recipe

Course/Dish: Other Breakfast, Gravies, Pork
Main Ingredient: Pork
Regional Style: Southern