Southern Sausage Gravy and Biscuits

Linda Kauppinen

By
@cyrene

I was given the sausage gravy recipe by a Native Floridian that I consider my adopted dad.
The gravy is a nice stick to your ribs thick gravy. I have only come across something similar once before and that was a breakfast restaurant nearby. Top this on your favorite biscuit recipe or store bought Grands! YUM!!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6 servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
tube of mild country sausage
1/2 c
butter
1/2 c
all purpose flour
1/2 tsp
salt
1/4 tsp
pepper
2 c
milk

Step-By-Step

1In a medium fry pan, brown your sausage. When browned thoroughly, turn off heat and set aside.
2In a heavy saucepan, melt butter over low heat.
Blend in flour and seasonings.
3Cook over low heat until smooth and bubbly.
Allow this mixture to bubble for approximately 1 minute (this assures that you don't get that starchy flour taste)
4Remove from heat.
Stir in your milk
Put mixture back on the burner stirring constantly.
Once mixture smooths out, add your sausage and the drippings.
Bring mixture to a boil and boil for at least 1 minute.

Serve with your favorite biscuit recipe.

About this Recipe

Course/Dish: Other Breakfast, Gravies, Pork
Main Ingredient: Pork
Regional Style: Southern