South West Stuffed Red Bell Peppers Recipe

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South West Stuffed Red Bell Peppers

Jenn Siercks

By
@Jennifer_Siercks

My family and I are not bell pepper eaters, but I always tell my daughters to try things you don't like cooked/prepared differently you may be suprised, and we were all suprised when I took a southwest twisted to stuffed peppers. This has become a family favorite.

I used a taco flavored rice pack instead of white rice and it just seemed to work, but you can use anyflavor or kind you wish.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

4
red bell peppers
1 lb
ground pork
1 can(s)
rinsed black beans
1/2 can(s)
corn
1 can(s)
tomatoes, fire roasted
2 Tbsp
tomatoe paste
salt and pepper
garlic powder
1 1/2 tsp
taco seasoning mix
2
cups cooked rice
1
cup shredded cheese (4 cheeseblend)
1 medium
onion chiped

Step-By-Step

1Pre-heat oven to 350.
2In large skillet, brown ground pork, add seasonings (to taste). Add chopped onion. Drain meat if needed. Add tomatoes,tomatoe paste, black beans, corn, cooked rice, cheese.
3wash and cut peppers in half, stuff peppers with meat mixture, pack in filling. Place stuffed peppers in oven for about 20-25 covered then remove foil and bake another 10 mins. Peppers are finished when teneder.

About this Recipe

Course/Dish: Pork