South West Stuffed Red Bell Peppers Recipe

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South West Stuffed Red Bell Peppers

Jenn Siercks

By
@Jennifer_Siercks

My family and I are not bell pepper eaters, but I always tell my daughters to try things you don't like cooked/prepared differently you may be suprised, and we were all suprised when I took a southwest twisted to stuffed peppers. This has become a family favorite.

I used a taco flavored rice pack instead of white rice and it just seemed to work, but you can use anyflavor or kind you wish.


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Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

4
red bell peppers
1 lb
ground pork
1 can(s)
rinsed black beans
1/2 can(s)
corn
1 can(s)
tomatoes, fire roasted
2 Tbsp
tomatoe paste
salt and pepper
garlic powder
1 1/2 tsp
taco seasoning mix
2
cups cooked rice
1
cup shredded cheese (4 cheeseblend)
1 medium
onion chiped

Directions Step-By-Step

1
Pre-heat oven to 350.
2
In large skillet, brown ground pork, add seasonings (to taste). Add chopped onion. Drain meat if needed. Add tomatoes,tomatoe paste, black beans, corn, cooked rice, cheese.
3
wash and cut peppers in half, stuff peppers with meat mixture, pack in filling. Place stuffed peppers in oven for about 20-25 covered then remove foil and bake another 10 mins. Peppers are finished when teneder.

About this Recipe

Course/Dish: Pork