By Peggi Anne Tebben cookiequeen
I helped make head cheese about 25 years ago.
I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania Scrapple recipe from Great Sausage Recipes. These are real good recipes close to what we used.
I remember we used the cornmeal & gelatin & sage. The best I've ever tasted.We also used the whole hogs head & boiled it down.
Hope these recipes help you Eddie!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Peggi Anne Tebben cookiequeen - Apr 11, 2011
Colleen Sowa colleenlucky7 - Apr 12, 2011
Thanks for posting Peggi!
Robert Nelson bobo1955 - Apr 12, 2011
Sounds pretty good like good old country eating.
Peggi Anne Tebben cookiequeen - Apr 12, 2011
Some people are turned off on this stuff, but I think, "Waste not. want not"!!LOL
Laurie Sanders rhinemaidens3 - Apr 12, 2011
I am not so sure about pig snouts and tongues. I think I would have to taste it to know if I liked it or not.