By Peggi Anne Tebben cookiequeen
I helped make head cheese about 25 years ago.
I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania Scrapple recipe from Great Sausage Recipes. These are real good recipes close to what we used.
I remember we used the cornmeal & gelatin & sage. The best I've ever tasted.We also used the whole hogs head & boiled it down.
Hope these recipes help you Eddie!
About this Recipe
Peggi Anne Tebben cookiequeen - Apr 11, 2011
Colleen Sowa colleenlucky7 - Apr 12, 2011
Thanks for posting Peggi!
Robert Nelson bobo1955 - Apr 12, 2011
Sounds pretty good like good old country eating.
Peggi Anne Tebben cookiequeen - Apr 12, 2011
Some people are turned off on this stuff, but I think, "Waste not. want not"!!LOL
Laurie Sanders rhinemaidens3 - Apr 12, 2011
I am not so sure about pig snouts and tongues. I think I would have to taste it to know if I liked it or not.