Sour Cream Pork Chops With Vidalia Onions Recipe

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SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS

joyce deshong

By
@joycedeshong

I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

50 Min

Ingredients

4
1 1/2 - 2 " thick boneless chops
salt & pepper
2 Tbsp
vegt. oil
1 1/2-2 c
vadalia onion--separate into rings
1 c
beef stock
1 Tbsp
chopped fresh parsley
1 tsp
yellow mustard
1 tsp
paprika
1
(8 oz) sour cream
hot cooked rice (optional)

Directions Step-By-Step

1
IN LARGE SKILLET, HEAT OIL OVER MED. HIGH HEAT. ADD CHOPS, COOK UNTIL BROWN ON BOTH SIDES. PUT ONION RINGS EVENLY OVER CHOPS.
2
IN SMALL BOWL, COMBINE STOCK, PARSLEY, MUSTARD, & PAPRIKA & SEASON WITH SALT & PEPPER. POUR BROTH MIXTURE OVER CHOPS. RETURN THE MIXTURE TO A BOIL.

REDUCE HEAT TO MED. HIGH & SIMMER 30 MINS, STIRRING
OCCASIONALLY.
3
STIR IN SOUR CREAM UNTIL BLENDED & COOK UNTIL HEATED THROUGH.

THIS CAN BE SERVED OVER HOT COOKED RICE IF DESIRED

About this Recipe

Course/Dish: Pork, Steaks and Chops