Sour Cream Pork Chops With Vidalia Onions Recipe

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SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS

joyce deshong

By
@joycedeshong

I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
50 Min

Ingredients

4
1 1/2 - 2 " thick boneless chops
salt & pepper
2 Tbsp
vegt. oil
1 1/2-2 c
vadalia onion--separate into rings
1 c
beef stock
1 Tbsp
chopped fresh parsley
1 tsp
yellow mustard
1 tsp
paprika
1
(8 oz) sour cream
hot cooked rice (optional)

Step-By-Step

1IN LARGE SKILLET, HEAT OIL OVER MED. HIGH HEAT. ADD CHOPS, COOK UNTIL BROWN ON BOTH SIDES. PUT ONION RINGS EVENLY OVER CHOPS.

2IN SMALL BOWL, COMBINE STOCK, PARSLEY, MUSTARD, & PAPRIKA & SEASON WITH SALT & PEPPER. POUR BROTH MIXTURE OVER CHOPS. RETURN THE MIXTURE TO A BOIL.

REDUCE HEAT TO MED. HIGH & SIMMER 30 MINS, STIRRING
OCCASIONALLY.

3STIR IN SOUR CREAM UNTIL BLENDED & COOK UNTIL HEATED THROUGH.

THIS CAN BE SERVED OVER HOT COOKED RICE IF DESIRED

About this Recipe

Course/Dish: Pork, Steaks and Chops