So Tender Country Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

So Tender Country Ribs

Robert Priddy

By
@priddy

You will not need bbq sauce. The seasonings just flavor it so good.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

2 to 3 lb
country style pork ribs
2 to 3 Tbsp
olive oil
1 c
melted butter
to taste
ground pepper corns
to taste
kosher salt
to taste
garlic powder

Directions Step-By-Step

1
Boil your ribs for 15 to 20 minutes at a steady boil. Remove it from the pot and rinse it off under cold water.
2
Then you want to get a skillet with a couple of tablespoons of olive oil and let it get hot.
3
You will need to brown each side of the ribs and and then place in a casserole pan.
4
Brush some melted butter on each side of the ribs and rub some ground peppercorns, garlic powder, and kosher salt on both sides of the ribs.
5
Cover with aluminum foil and cook for 35 to 40 minutes at 375 degrees.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy