Smothered Pork Chops Recipe

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Smothered Pork Chops

Marshall Alderman

By
@ribmaster

I wanted a new way to cook pork chops so I went to food network and found a recipe foodnetwork.com/...index.html
that inspired this dish, I altered it to the way I thought it ought to be. I hope you enjoy it as much as we did.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

6
loin chops about 1/2 in thick
2 c
white wine
1
yellow onion choped
1/2
bag of stirfry peppers (frozen) or 2 fresh bell peppers
2 c
chicken bouillon (i use
a few dash(es)
garlic powder
a few dash(es)
cayenne pepper
a few dash(es)
worcestershire sauce
1/4 c
flour
salt and pepper to taste
2 Tbsp
butter
2 tsp
olive oil, extra virgin

Step-By-Step

1place chops in large ziplock bag and add the wine and refrigerate for at least an hour over night would be best

2drain chops and add salt, pepper and cayenne and let set for 1/2 hour

3in large skillet melt butter

4coat the chops with flour and brown in butter about 3 min remove from pan

5add olive oil, peppers and onions saute for about 1 min replace chops moving the peppers and onions on top of them

6add bouillon and Worcestershire sauce do not stir

7cover and simmer for about 20 min let stand for about 5 min and serve with rice

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #chops