Smothered Pork Chops Recipe

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Smothered Pork Chops

Marshall Alderman

By
@ribmaster

I wanted a new way to cook pork chops so I went to food network and found a recipe foodnetwork.com/...index.html
that inspired this dish, I altered it to the way I thought it ought to be. I hope you enjoy it as much as we did.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

6
loin chops about 1/2 in thick
2 c
white wine
1
yellow onion choped
1/2
bag of stirfry peppers (frozen) or 2 fresh bell peppers
2 c
chicken bouillon (i use
a few dash(es)
garlic powder
a few dash(es)
cayenne pepper
a few dash(es)
worcestershire sauce
1/4 c
flour
salt and pepper to taste
2 Tbsp
butter
2 tsp
olive oil, extra virgin

Directions Step-By-Step

1
place chops in large ziplock bag and add the wine and refrigerate for at least an hour over night would be best
2
drain chops and add salt, pepper and cayenne and let set for 1/2 hour
3
in large skillet melt butter
4
coat the chops with flour and brown in butter about 3 min remove from pan
5
add olive oil, peppers and onions saute for about 1 min replace chops moving the peppers and onions on top of them
6
add bouillon and Worcestershire sauce do not stir
7
cover and simmer for about 20 min let stand for about 5 min and serve with rice

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #chops