Smothered Pork Chops In Onion Gravy

Michael Jordan

By
@mjordanlmj

Another southern delight...
Quick and easy and did I say "Oh so good". Served over biscuits.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 pkg
4 pork chops (bone in or out)
1 can(s)
campbell cream of mushroom soup or (cream soup of your choice)
1 large
onion diced
2 dash(es)
salt and pepper
1 c
flour
1 c
olive oil, extra virgin
2 Tbsp
parsley flakes
1 pkg
canned grands buttermilk biscuits
4-6 c
milk

Directions Step-By-Step

1
season chops with salt and pepper to taste and coat in flour.
Add to preheated skillet of olive oil on med high heat and brown both sides. Approx. 5-9 minutes per side remove from skillet and set aside.
2
Add onions to hot grease and cook onions till they are translucent. Drain off excess grease on onions and add 4 tablespoons of flour (I just used the flour left when I coated the chops) to the onions and brown the flour.Add the soup and 4 cans of milk. and stir until it is creamy. Your may have to add more milk as needed, but not to where it is runny
3
Add the pork chops, should be covered with the gravy.Add a couple of dashes of pepper on top and sprinkle with the parsley and cover.
Simmer for about 20 minutes on med high.
4
Start your biscuits now . After 12 minutes plate your chops on top of a split biscuit and cover with the onion gravy.

About this Recipe

Course/Dish: Gravies, Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Onion, #easy, #chops, #and, #biscuit