smothered pork chops
(8 ratings)
One of the Classic Pork Chop dishes in Cajun/Creole cooking
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(8 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For smothered pork chops
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4pork chops 3/4 inch thick, bone-in
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2/3 cflour
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1 Tbspgarlic powder
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1 Tbsponion powder
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1/2 tspsalt
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1/4 tspcayenne pepper
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1/4 tsppepper
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1/4 colive oil
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1 cchicken broth
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1/2 cbuttermilk
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fresh flat leaf parsley chopped, for garnish
How To Make smothered pork chops
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1Pat the pork chops dry with paper towels Mix all the dry ingredients in a shallow dish.
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2Coat the pork chops with the flour mixture.
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3Heat oil over medium high heat in large saute pan.
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4Add pork chops to hot oil and fry 3 minutes on each side until golden brown. Remove from pan.
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5Add 2 T seasoned flour to pan. Mix up flour and fat. Mix in chicken broth and let it reduce and thicken for 5 minutes.
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6Add buttermilk to pan. Return pork chops to pan covering with sauce.
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7Simmer for 5 minutes or until pork is cooked through.
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8Season with salt and pepper. Serve pork chop with gravy and chopped parsley.
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