Smoky Potato Skillet

Christine Mel

By
@ViaDolarosa

I don't buy canned soup for my recipes. I make a pre-mixed dry mix and add water to it as needed. You'll find the recipe in my recipe collection.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
smoked sausage
2 medium
celery ribs, chopped
1 medium
onion, chopped
1 Tbsp
margarine
1 c
water
1/2 can(s)
milk
3 medium
potatoes, sliced
1 can(s)
cream of potato soup, condensed

Directions Step-By-Step

1
In a large skillet, saute the sausage, celery and onion in margarine until the vegetables are tender. Stir in the water, milk and soup. Bring to a boil.
2
Add the potatoes. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy
Hashtags: #sausage, #polska, #keilbasa