Start your grill, you want a temp of 250 - 275 and you want to use indirict heat when grillen.
While your getting temp on your grill you want to get your ribs ready, you want to dry off the ribs
In a bowl add your dark brown sugar and cracked pepper and seasoning salt and peacan or cherry rub seasoning, mix well.
On a cookie sheet or a cutting board place the rack of ribs, now start to put mixture on the ribs,, I like to pile it on.
If you have a smoker or a chip box, right before you put the ribs on you can put the wood in. I like to use apple and cherry and some grape vine to do my smoke. If you do not have a smoke box you can use some heavey duty foil and make a box for the wood chips to go into..
If you have a rib rack with a drip pan or you can just put on grill, if you have a rack and pan, foil the pan and put 1/2 in of apple jucie in the bottom.
You want to keep temp around 250 -275 and you want to spray the ribs about every 15 min. with apple juice.
I like to keep them on about 2 1/2 - 3 hrs. but you need to watch if they start to get over brown on edges.
When they are done , take off and put on large piece of foil, shiny side out. Then brush with honey and then with your barbecue sauce.
Now seal your edges of the foil tight to the ribs. And drop the temp in the grill to 200 for 1 hr