smoked ham

Marshall Alderman

By
@ribmaster

I love Sunday, it's about the only day I get to relax and really slow smoke some good eats. This is as easy and as good as it comes.....enjoy

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
7 Hr

Ingredients

1
fresh ham 8-10 lbs
2 large
frozen orange juice concentrate (thawed)
3 c
dark brown sugar

Step-By-Step

1set your smoker at 250
2wash the ham and put it in an aluminum pan, put it on the smoker
3mix orange juice and brown sugar together
4baste ham every 1 1/2 hours until it reaches 170 degrees in the thickest part away from the bone(about 7 hours) take it out of the pan and put on foil for the last hour of cooking

About this Recipe

Course/Dish: Pork
Hashtags: #SMOKED, #ham