smoked ham

Marshall Alderman

By
@ribmaster

I love Sunday, it's about the only day I get to relax and really slow smoke some good eats. This is as easy and as good as it comes.....enjoy


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Comments:

Prep:

10 Min

Cook:

7 Hr

Ingredients

1
fresh ham 8-10 lbs
2 large
frozen orange juice concentrate (thawed)
3 c
dark brown sugar

Directions Step-By-Step

1
set your smoker at 250
2
wash the ham and put it in an aluminum pan, put it on the smoker
3
mix orange juice and brown sugar together
4
baste ham every 1 1/2 hours until it reaches 170 degrees in the thickest part away from the bone(about 7 hours) take it out of the pan and put on foil for the last hour of cooking

About this Recipe

Course/Dish: Pork
Hashtags: #SMOKED, #ham