Smoked Bones Medely

Cathy Boucheti

By
@catt44

My Grandmother used to cook this with green pawpaw better known to many as Papaya.It tasted great then and more so now cause I remember her every time I cook it.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

2 clove
garlic
1 small
ginger knob
1 small
onion cut in wedges
1 c
carrots cut diagonally
2 sprig(s)
small leaf thyme
1 pkg
smoked bones
1 pinch
salt and pepper to taste
1 large
green bell pepper

Directions Step-By-Step

1
In a saute pan heat olive oil, add crushed ginger, garlic, onion salt & pepper until slightly translucent. Add carrots and allow carrots to cook with a bit of crunch.
2
Cut bell peppers into strips and add to pan, stirring lightly, add smoked bones and allow to steam with lid on. After 5 mins add thyme leaves, stir and serve with Rice or provisions.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #Ginger, #onions, #Carrots