Slow & Low Shredded Roast Pork

Monika Rosales

By
@THEDEVOTEDCOOK

Secret to this recipe is making it slow & low temp.... so succulent and just falls apart.


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Comments:

Serves:

6-8

Prep:

24 Hr

Cook:

8 Hr

Ingredients

7-8 lb
pork butt
3
garlic cloves
3
bitter oranges (naranja agria) also comes bottled
2 Tbsp
salt
1 large
onion, sliced
1 Tbsp
olive oil

Directions Step-By-Step

1
slice the garlic cloves and make slits in pork, stuff with the garlic slices.
2
squeeze the bitter oranges all over, add salt
3
cover and refrigerate 24 hours, place in oven,(still covered) at 200 degrees for at least 4 hours, uncover and continue cooking for another 4 hours or until pulls away from bone and browned.
4
in a saute pan put olive oil and sliced onions, soften for about 5 mins.
5
take pork out and let rest about 15 mins....shred with 2 forks and put in serving dish and pour the onions over it....mmmmmmm...delicious if you like add lime juice

About this Recipe

Course/Dish: Pork, Roasts