Slow Cooker Texas Pulled Pork Recipe

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Slow Cooker Texas Pulled Pork

Vicki Butts (lazyme)

By
@lazyme5909

This sounds great. From Allrecipes.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 tsp
oil
4 lb
pork shoulder roast
1 c
barbecue sauce
1/2 c
apple cider vinegar
1/2 c
chicken broth
1/4 c
light brown sugar
1 Tbsp
prepared yellow mustard
1 Tbsp
worcestershire sauce
1 Tbsp
chili powder
1 large
onion, chopped
2 large
garlic cloves, crushed
1 1/2 tsp
dried thyme
8
hamburger buns, split
2 Tbsp
butter

Directions Step-By-Step

1
Pour the vegetable oil into the bottom of a slow cooker.
2
Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.
3
Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
4
Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
5
Remove the roast from the slow cooker, and shred the meat using two forks.
6
Return the shredded pork to the slow cooker, and stir the meat into the juices.
7
Spread the inside of both halves of hamburger buns with butter.
8
Toast the buns, butter side down, in a skillet over medium heat until golden brown.
9
Spoon pork into the toasted buns.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American