Slow Cooker Texas Pulled Pork Recipe

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Slow Cooker Texas Pulled Pork

Vicki Butts (lazyme)

By
@lazyme5909

This sounds great. From Allrecipes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 tsp
oil
4 lb
pork shoulder roast
1 c
barbecue sauce
1/2 c
apple cider vinegar
1/2 c
chicken broth
1/4 c
light brown sugar
1 Tbsp
prepared yellow mustard
1 Tbsp
worcestershire sauce
1 Tbsp
chili powder
1 large
onion, chopped
2 large
garlic cloves, crushed
1 1/2 tsp
dried thyme
8
hamburger buns, split
2 Tbsp
butter

Step-By-Step

1Pour the vegetable oil into the bottom of a slow cooker.

2Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.

3Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

4Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

5Remove the roast from the slow cooker, and shred the meat using two forks.

6Return the shredded pork to the slow cooker, and stir the meat into the juices.

7Spread the inside of both halves of hamburger buns with butter.

8Toast the buns, butter side down, in a skillet over medium heat until golden brown.

9Spoon pork into the toasted buns.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American