Slow Cooker Smoked Pork and Greens

Gretchen ***

By
@gcolie

A few dashes of liquid smoke and steak seasoning give this southern-style crock pot meal it's flavor.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
3 lb. pork shoulder roast
1 bag(s)
(16 oz) frozen chopped collard greens
1
onion, chopped
1 box
(32 oz) swanson chicken broth
2 Tbsp
apple cider vinegar
1 Tbsp
sugar
1 Tbsp
mccormick montreal steak seasoning
1/2 tsp
liquid smoke

Directions Step-By-Step

1
Place frozen collard greens in the slow cooker.
2
Combine the onion, chicken broth, vinegar, sugar, steak seasoning, and liquid smoke together in a saucepan. Bring to a boil.
Pour over greens.
3
Place roast (fat side up) over greens. Cover and cook on LOW for 6 to 8 hours.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids