Slow Cooker Sausage, Onion And Peppers Recipe

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Slow Cooker Sausage, Onion and Peppers

Joline Cosman

By
@mommajozy

This is soooo good, and smells so good, that it has never gotten to the spaghetti sauce I developed it as a base for !!! You can certainly use fresh veggies, but this is what I do.
Also, you can add more sausage if you have a large crock pot ! Adjust the quantity on the onions or peppers. Very forgiving recipe !!!
Just don't add too much water !!!
Update : October 2013
Finally got some of this into some jarred sauce and pasta !!! It was worth the wait !!!! I had some friends taste test it, and it was gone in no time at all !!! YUMMY !!!


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

10 Hr

Ingredients

2 or 3 pkg
italian sausages, hot, mild, or mixed
1 can(s)
french onion soup
2
beef bullion cubes
1 can(s)
(soupcan) water
2 pkg
frozen onions
2 pkg
frozen peppers

Directions Step-By-Step

1
Using a sharp knife, separate the sausages and punch a few holes in the skin of each and every one !
2
Pile them in the slow cooker. Empty the onions, and peppers over the sausage. Put in the bullion cubes,
then the soup, and one soup can water.
3
Turn onto High for an hour, and turn down low
for 8 - 10 hours.
You can eat these as is on long rolls, or cut up and add to some pasta sauce from the store.... Let me know if you do, I can't ever save enough for that !!!

About this Recipe

Course/Dish: Pasta, Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids