Slow Cooker Pulled Pork Fajitas

Nicole Bredeweg

By
@nikkitten

I have to thank Pillsbury.com, again, for another great recipe. Easy, makes a lot, tasty. All the hallmarks of a family recipe!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp
oil
1 lb
boneless pork shoulder roast, trimmed
3/4 c
mild salsa
1 tsp
chili powder
3/4 tsp
ground cumin
3 Tbsp
mayonnaise
1 Tbsp
white vinegar
1/4 tsp
salt
1 medium
avocado, cubed
1/2 c
halved and thinly sliced onion
12 small
flour tortillas
1/4 c
chopped cilantro

Directions Step-By-Step

1
Spray 4 qt slow cooker with cooking spray. In a 10" skillet, heat oil over medium heat. Cook pork in oil 6 - 8 minutes, or until brown on both sides. Place pork in slow cooker. Cover; cook on low heat setting 7 - 8 hours or until pork pulls apart easily with fork.
2
Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder, and cumin into liquid in slow cooker.
3
In medium bowl, stir together mayonnaise, vinegar, and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #pulled pork