Slow Cooker Pulled Pork Fajitas

Nicole Bredeweg

By
@nikkitten

I have to thank Pillsbury.com, again, for another great recipe. Easy, makes a lot, tasty. All the hallmarks of a family recipe!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 Tbsp
oil
1 lb
boneless pork shoulder roast, trimmed
3/4 c
mild salsa
1 tsp
chili powder
3/4 tsp
ground cumin
3 Tbsp
mayonnaise
1 Tbsp
white vinegar
1/4 tsp
salt
1 medium
avocado, cubed
1/2 c
halved and thinly sliced onion
12 small
flour tortillas
1/4 c
chopped cilantro

Step-By-Step

1Spray 4 qt slow cooker with cooking spray. In a 10" skillet, heat oil over medium heat. Cook pork in oil 6 - 8 minutes, or until brown on both sides. Place pork in slow cooker. Cover; cook on low heat setting 7 - 8 hours or until pork pulls apart easily with fork.

2Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder, and cumin into liquid in slow cooker.

3In medium bowl, stir together mayonnaise, vinegar, and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #pulled pork