Slow Cooker Pulled BBQ

Angel Thompson


This BBQ is so tender and flavorful. My family loves it!

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
15 Min
12 Hr
Slow Cooker Crock Pot


pork shoulder roast (bone-in)
1 c
bbq sauce
1/2 c
apple cider vinegar
1/2 c
chicken broth
1/4 c
light brown sugar
1 Tbsp
prepared yellow mustard
1 Tbsp
worcestershire sauce
1 Tbsp
chili powder
1 Tbsp
2 to 3 dash(es)
crushed red pepper flakes
1 1/2 tsp
dried thyme
4 to 6 dash(es)
liquid smoke flavoring
1 large
chopped yellow onion
2 clove
crushed garlic


Step 1 Direction Photo

1Salt and pepper both sides of pork roast and place in crock pot with fat side up.

Step 2 Direction Photo

2Pour in BBQ sauce, apple cider vinegar and chicken broth.

Step 3 Direction Photo

3Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, cinnamon, thyme, onion, garlic, crushed red pepper and liquid smoke.

Step 4 Direction Photo

4Cover and cook on low for 10 to 12 hours overnight.

Step 5 Direction Photo

5Remove roast from cooker and take out bone and fat. Shred pork using a fork.

Step 6 Direction Photo

6Strain liquid and return to cooker, stirring in pulled pork. Add additional salt, BBQ sauce and liquid smoke to desired taste.

7Cook on low for another 2 to 3 hours, allowing meat to soak up flavor.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American