Slow Cooker Pulled BBQ

Angel Thompson

By
@adt704

This BBQ is so tender and flavorful. My family loves it!


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Prep:

15 Min

Cook:

12 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
pork shoulder roast (bone-in)
1 c
bbq sauce
1/2 c
apple cider vinegar
1/2 c
chicken broth
1/4 c
light brown sugar
1 Tbsp
prepared yellow mustard
1 Tbsp
worcestershire sauce
1 Tbsp
chili powder
1 Tbsp
cinnamon
2 to 3 dash(es)
crushed red pepper flakes
1 1/2 tsp
dried thyme
4 to 6 dash(es)
liquid smoke flavoring
1 large
chopped yellow onion
2 clove
crushed garlic

Directions Step-By-Step

1
Salt and pepper both sides of pork roast and place in crock pot with fat side up.
2
Pour in BBQ sauce, apple cider vinegar and chicken broth.
3
Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, cinnamon, thyme, onion, garlic, crushed red pepper and liquid smoke.
4
Cover and cook on low for 10 to 12 hours overnight.
5
Remove roast from cooker and take out bone and fat. Shred pork using a fork.
6
Strain liquid and return to cooker, stirring in pulled pork. Add additional salt, BBQ sauce and liquid smoke to desired taste.
7
Cook on low for another 2 to 3 hours, allowing meat to soak up flavor.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American