SLOW COOKER PULLED BBQ PORK
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1 (3-4 lb)
boston butt roast
1 (18 oz)
bottle bbq sauce
Place pork roast in 6 qt. slow cooker.
Pour BBQ sauce and cola over roast.
Cover and cook on high approximately 6-7 hours or until tender.
Lift out the roast easily as it may fall apart. Shred the meat with a fork discarding any fat. Add more BBQ sauce if you wish.
Serve on buns with pickles.