Slow Cooker Pork and Beef Roast

Gail Springsteen

By
@gail0925

My mother used to cook pork and beef roasts together, and there is nothing like it!

You can use any cut of the meats you wish . . . because it's being slow-cooked, you don't need the most expensive cuts to achieve a juicy, tender result.

Vegetables are up to you. I am sharing what I do, but there's no reason you can't use whatever you love!

You can certainly use just beef, just pork, or even chicken . . . it's a wonderful recipe that will make your mouth water at the scent of it cooking and satisfy your taste buds when you eat it!


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling.

Ingredients

3 lb
beef roast
3 lb
pork roast
1 lb
carrots, peeled and cut into chunks (or use baby carrots)
4
stalks celery, cut into chunks
4
potatoes, washed, cut into chunks (peel if you wish)
8 oz
fresh mushrooms (I used baby bellas)
3 medium
onions, peeled, cut into chunks
1 pkg
onion soup mix
1 pkg
brown gravy mix
1 Tbsp
olive oil
3 Tbsp
butter
salt
pepper

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Pork, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtag: #slowcooker