Slow Cooker North Carolina Pulled Pork Recipe

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Slow Cooker North Carolina Pulled Pork

Eddie Szczerba

By
@chefed60

a little time involved but so worth the effort!!!


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Comments:

Serves:

as much as you want to eat!

Prep:

24 Hr

Cook:

7 Hr

Ingredients

1 large
pork shoulder butt 5/6 pounds

FOR THE RUB

2 Tbsp
brown sugar
2 Tbsp
salt
1 tsp
cracked black pepper
2 Tbsp
good paprika

FOR THE MARINADE OR COOKING LIQUID

1 c
red wine vinegar
3 Tbsp
worcestershire sauce
1 1/2 Tbsp
red pepper flakes
2 tsp
sugar
1 Tbsp
mustard, spicy brown
1 Tbsp
minced garlic
2 large
red onions sliced
2 large
sweet onions sliced

Directions Step-By-Step

1
Rinse and pat dry the pork butt.
Generously rub the sugar-paprika-cracked pepper all over the butt and wrap in plastic wrap,refrigerate over night or 24 hours.
2
Set your slow cooker for the time specified and put the onions down first,then the pork butt,then pour the marinade or sauce mixture all over the pork butt and start the cooker.Try not too pick at it if you can hold off!!
3
When the meat is done,remove and let it rest until you are able to start shredding it,I use the two forks method,you don't get burned and you can get more in your mouth!!! LOL!! The onions and the juices should be be used to keep the meat moist and pairs well on a toasted bun!! Yummy!! Enjoy!!:)

About this Recipe

Course/Dish: Pork
Hashtag: #DEEELISH