Slow Cooker Garlic Pork Roast
Open your can of chicken broth, and set it aside, open your can of mushrooms, drain them set them aside. Then take your whole garlic bulb and separate and peel the cloves set aside.
Take a sharp knife and cut small slits into the meat all over. When that is done, take the peeled garlic cloves and stick them in the slits in the meat.