Slow Cooker Dr. Pepper Pulled Pork Recipe

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Slow Cooker Dr. Pepper Pulled Pork

Lynda Sweezey

By
@mema5

We love this BBQ. It good for a backyard picnic as it requires no fussing with when guests come. Make ahead and reheat if you want.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
?
Prep:
15 Min
Cook:
Method:
Slow Cooker Crock Pot

Ingredients

2-1/3- 3 lb
pork shoulder butt
2 can(s)
12oz each dr pepper
1 medium
onions. cut into 1/4's then cut in 1/2 again.
2 clove
garlic..minced
1-1/2 tsp
dry ground mustard
1/4 tsp
cayenne pepper
salt and pepper to taste
1/4 c
apple cider vinegar.
3 Tbsp
worcestershire sauce
1 bottle
baby rays bbq sauce...(or your choice)

Step-By-Step

1Place onions in bottom of slow cooker.Place pork on top.
2Mix garlic, dry mustard, cayenne pepper, salt, pepper, Apple cider vinegar, and Worcestershire sauce. Pour over ingredients in slow cooker.
3Pour Dr. Pepper on top and cook on High for 4-5 hours OR Low for 8 hours.
4Very carefully remove meat from Cooke and place on a cutting board.
Using 2 forks , shred the pork by pulling away from each other. The meat should be very tender.
5Place back in slow cooker and continue to cook for 1hour.
6Drain remaining juices; toss the meat and onion mixture in the Baby Rays BBQ sauce. ( Just add a little to a time until you get desired sauciness)

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern