Slow Cooker Dr. Pepper Pulled Pork
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- 2-1/3- 3 lb
- pork shoulder butt
- 2 can(s)
- 12oz each dr pepper
- 1 medium
- onions. cut into 1/4's then cut in 1/2 again.
- 2 clove
- 1-1/2 tsp
- dry ground mustard
- 1/4 tsp
- cayenne pepper
- salt and pepper to taste
- 1/4 c
- apple cider vinegar.
- 3 Tbsp
- worcestershire sauce
- 1 bottle
- baby rays bbq sauce...(or your choice)
1Place onions in bottom of slow cooker.Place pork on top.
2Mix garlic, dry mustard, cayenne pepper, salt, pepper, Apple cider vinegar, and Worcestershire sauce. Pour over ingredients in slow cooker.
3Pour Dr. Pepper on top and cook on High for 4-5 hours OR Low for 8 hours.
4Very carefully remove meat from Cooke and place on a cutting board.
Using 2 forks , shred the pork by pulling away from each other. The meat should be very tender.
5Place back in slow cooker and continue to cook for 1hour.
6Drain remaining juices; toss the meat and onion mixture in the Baby Rays BBQ sauce. ( Just add a little to a time until you get desired sauciness)