Slow Cooker Dr. Pepper Pulled Pork Recipe

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Slow Cooker Dr. Pepper Pulled Pork

Lynda Sweezey

By
@mema5

We love this BBQ. It good for a backyard picnic as it requires no fussing with when guests come. Make ahead and reheat if you want.


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Rating:

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Serves:

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Prep:

15 Min

Cook:

Method:

Slow Cooker Crock Pot

Ingredients

2-1/3- 3 lb
pork shoulder butt
2 can(s)
12oz each dr pepper
1 medium
onions. cut into 1/4's then cut in 1/2 again.
2 clove
garlic..minced
1-1/2 tsp
dry ground mustard
1/4 tsp
cayenne pepper
salt and pepper to taste
1/4 c
apple cider vinegar.
3 Tbsp
worcestershire sauce
1 bottle
baby rays bbq sauce...(or your choice)

Directions Step-By-Step

1
Place onions in bottom of slow cooker.Place pork on top.
2
Mix garlic, dry mustard, cayenne pepper, salt, pepper, Apple cider vinegar, and Worcestershire sauce. Pour over ingredients in slow cooker.
3
Pour Dr. Pepper on top and cook on High for 4-5 hours OR Low for 8 hours.
4
Very carefully remove meat from Cooke and place on a cutting board.
Using 2 forks , shred the pork by pulling away from each other. The meat should be very tender.
5
Place back in slow cooker and continue to cook for 1hour.
6
Drain remaining juices; toss the meat and onion mixture in the Baby Rays BBQ sauce. ( Just add a little to a time until you get desired sauciness)

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern