Slow cooker barbecued sandwiches
|1- 12 ounce bottle barbecue sauce|
|¾ cup ketchup|
|¾ cup water|
|1/3 cup cider vinegar|
|1 teaspoon garlic salt|
|½ teaspoon pepper|
|1- 5lb boneless pork roast|
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|1 ½ table spoons packed dark brown sugar|
|¼ teaspoon coarse salt|
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Directions1. Combine barbecue sauce, ketchup, water , vinegar , garlic salt and pepper in slow cooker. Add pork; turn to coat with sauce.
2. Cook covered on low for 7 to 8 hours. Remove pork. When cool enough to handle shred meat. Discarding the fat. Place pork in a shallow casserole dish.
3. Skim fat from sauce in slow cooker. Carefully pour sauce into a pot. Add brown sugar and salt. Bring to a boil over high heat. Boil for ten minutes. Pour over meat and mix well. Put on a bun and enjoy!