Slow cooker barbecued sandwiches
Debra Russell @talktorussell
2. Cook covered on low for 7 to 8 hours. Remove pork. When cool enough to handle shred meat. Discarding the fat. Place pork in a shallow casserole dish.
3. Skim fat from sauce in slow cooker. Carefully pour sauce into a pot. Add brown sugar and salt. Bring to a boil over high heat. Boil for ten minutes. Pour over meat and mix well. Put on a bun and enjoy!