Slammin Pork Fried Rice Recipe

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Slammin Pork Fried Rice

Georgane Vann


I've been making fried rice since I was a young girl living in Okinawa. Sometimes its been good and sometimes not. This last batch turned out so good that I wanted to write it down.
Of course you can use chicken or shrimp instead of pork. You can put in broccoli or cauliflower, snow peas.... or any semi firm veg.
My family was delighted with this fried rice.

I'll try to get some pics up asap

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Four or five


30 Min


15 Min




2 cups basmati rice
1 c diced red and green peppers
1 c diced onions
2 carrots sliced
1 stalk celery
1 1/2 tsp garlic chopped
1 1/2 c diced pork roast
peanut oil
2 eggs
1/2 cup frozen peas
3 sliced green onions


1/4 cup hoisin
1/4 c oyster sauce
2 tsp garlic/chili paste
1 1/2 tsp sesame oil. dark kind
1/4 c soy sauce

Directions Step-By-Step

Get the rice cooked in the morning so it can cool down before you need it for the fried rice. Make according to directions on the package. Make sure you salt the rice.
Mix up the sauces, the garlic/chili paste, and the sesame oil into a small bowl or measuring cup and set aside.

Scramble the eggs in a small non stick skillet
Put 2 T oil in large pan like a wok or a large pot ... what ever you have. Saute the carrots, and celery for a few minutes. then add the rest of the vegetables (except the peas and the green onions) and cook two or three more minutes.
Stir in the diced roast pork.
Add the rice to the pan and stir up with the veg really good.

Add the sauces to the rice mixture and mix in well. Then add the eggs and the peas.

Salt and pepper to taste.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy