Simple Sweet & Sour Pineapple Pork with Noodles

Andy Anderson !

By
@ThePretentiousWichitaChef

If you’re looking for an easy peasy, sweet & sour pork dish, well look no further.

Tender pork blended with awesome spices, and tasty pineapple are just a quick 30 minutes away…

So, you ready… Let’s get into the kitchen.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

PLAN/PURCHASE

8 oz
pork tenderloin, cut into chunks

THE MARINADE

2 Tbsp
tamari sauce
1 tsp
sesame oil
1 Tbsp
fresh clover honey
1 clove
garlic, minced
1 tsp
crushed red pepper flakes, or to taste
2 Tbsp
coconut sugar
2 Tbsp
cider vinegar
1/4 c
pineapple juice

THE COOKING

2 Tbsp
grapeseed oil
1 tsp
sesame oil
1 clove
garlic, minced
6 oz
pineapple chunks
salt, kosher variety, to taste
black pepper, freshly ground, to taste
8 oz
noodles, or rice

Step-By-Step

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1PREP/PREPARE

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2THE MARINADE

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3Gather your ingredients.

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4Whisk all the marinade ingredients together in a small bowl.

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5Add the pork to the marinade.

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6Cover and refrigerate for a minimum of 1 hour, or overnight.

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7THE COOKING

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8Gather your ingredients.

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9Remove the pork from the marinade, shake off the excess, and reserve the marinade.

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10Add the two oils to a pan over medium heat.

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11Add the garlic, and sauté until fragrant, about 1 minute.

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12Add the pork and stir until cooked through, about 6 to 8 minutes.

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13Add the reserved marinade, and lower the heat to produce a light simmer.

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14Allow the mixture to simmer, covered, for 10 minutes.

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15Add the pineapple chunks, and simmer uncovered for an additional 10 minutes.

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16Chef’s Note: Allow the mixture to slightly thicken.

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17PLATE/PRESENT

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18Serve over noodles, or a nice bed of white or brown rice. Enjoy.

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19Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian