Simple Sweet & Sour Pineapple Pork with Noodles

Andy Anderson !

By
@ThePretentiousWichitaChef

If you’re looking for an easy peasy, sweet & sour pork dish, well look no further.

Tender pork blended with awesome spices, and tasty pineapple are just a quick 30 minutes away…

So, you ready… Let’s get into the kitchen.


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Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

PLAN/PURCHASE

8 oz
pork tenderloin, cut into chunks

THE MARINADE

2 Tbsp
tamari sauce
1 tsp
sesame oil
1 Tbsp
fresh clover honey
1 clove
garlic, minced
1 tsp
crushed red pepper flakes, or to taste
2 Tbsp
coconut sugar
2 Tbsp
cider vinegar
1/4 c
pineapple juice

THE COOKING

2 Tbsp
grapeseed oil
1 tsp
sesame oil
1 clove
garlic, minced
6 oz
pineapple chunks
salt, kosher variety, to taste
black pepper, freshly ground, to taste
8 oz
noodles, or rice

Directions Step-By-Step

1
PREP/PREPARE
2
THE MARINADE
3
Gather your ingredients.
4
Whisk all the marinade ingredients together in a small bowl.
5
Add the pork to the marinade.
6
Cover and refrigerate for a minimum of 1 hour, or overnight.
7
THE COOKING
8
Gather your ingredients.
9
Remove the pork from the marinade, shake off the excess, and reserve the marinade.
10
Add the two oils to a pan over medium heat.
11
Add the garlic, and sauté until fragrant, about 1 minute.
12
Add the pork and stir until cooked through, about 6 to 8 minutes.
13
Add the reserved marinade, and lower the heat to produce a light simmer.
14
Allow the mixture to simmer, covered, for 10 minutes.
15
Add the pineapple chunks, and simmer uncovered for an additional 10 minutes.
16
Chef’s Note: Allow the mixture to slightly thicken.
17
PLATE/PRESENT
18
Serve over noodles, or a nice bed of white or brown rice. Enjoy.
19
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian