Simple Sweet And Sour Pork Recipe

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Simple Sweet and Sour Pork

Shonie Barker

By
@shonie

A neighbor brought this dish over one day after I had surgery. It became a family favorite. Became my favorite because it was so easy and tasted good. I added celery and waterchestnuts to the orignal recipe because I like the crunch. Either way it is wonderful.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

1 lb
lean pork cut in bite size pieces
1 Tbsp
soy sauce
1
egg yolk
1/2 c
vinegar
3/4 c
sugar
3/4 can(s)
water or pineapple juice
3/4 c
ketchup
1
sliced green pepper
2
sliced carrots
1
sliced onion
1 can(s)
pineapple chunks
3 Tbsp
corn starch
2
celery stalks (if desired)
1 can(s)
sliced water chestnuts (if desired)

Step-By-Step

1Marinate meat 20 minutes in soy sauce,egg yolk and corn starch.
2Deep fry in hot oil until golden brown. Remove meat from pan.
3Using same pan stir fry the green peppers, carrots and onions (celery and water chestnuts if desired).
4In seperate bowl mix vinegar, sugar, water/ pineapple juice and ketchup.
5Add sauce to to vegetable mixture. It will begin to thicken.
6Add meat and pineapple chunks (any size can depending on the amount of pineapple desired). Cook until bubbling. Serve over rice.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy