Simple Sweet And Sour Pork Recipe

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Simple Sweet and Sour Pork

Shonie Barker

By
@shonie

A neighbor brought this dish over one day after I had surgery. It became a family favorite. Became my favorite because it was so easy and tasted good. I added celery and waterchestnuts to the orignal recipe because I like the crunch. Either way it is wonderful.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Ingredients

1 lb
lean pork cut in bite size pieces
1 Tbsp
soy sauce
1
egg yolk
1/2 c
vinegar
3/4 c
sugar
3/4 can(s)
water or pineapple juice
3/4 c
ketchup
1
sliced green pepper
2
sliced carrots
1
sliced onion
1 can(s)
pineapple chunks
3 Tbsp
corn starch
2
celery stalks (if desired)
1 can(s)
sliced water chestnuts (if desired)

Directions Step-By-Step

1
Marinate meat 20 minutes in soy sauce,egg yolk and corn starch.
2
Deep fry in hot oil until golden brown. Remove meat from pan.
3
Using same pan stir fry the green peppers, carrots and onions (celery and water chestnuts if desired).
4
In seperate bowl mix vinegar, sugar, water/ pineapple juice and ketchup.
5
Add sauce to to vegetable mixture. It will begin to thicken.
6
Add meat and pineapple chunks (any size can depending on the amount of pineapple desired). Cook until bubbling. Serve over rice.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy