Rose Daly Recipe

Simple Crockpot Boston Pork Butt

By Rose Daly shapeweaver

Prep Time:
Cook Time:

This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.Posted to this site on August 29th 2010. Previously posted to RecipeZaar.


4 1/2 lb
boston butt pork roast
3/4 c
roughly chopped sweet onion
2 tsp
garlic powder
2 tsp
ground black pepper
2 tsp
seasoned salt

Directions Step-By-Step

Take all the dry ingredients and mix together,then rub mix evenly over roast.
Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy

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Dana Edmondson rosiekis
Feb 1, 2015
Can I leave out the onions??
Laura Hoffpauir lchoffpauir
Jan 7, 2014
This is simply the best pork roast. A definite crowd pleaser EVEN with picky eaters!!!!!
Rose Daly shapeweaver
Oct 25, 2013
Hi Cheryl,
I think you said it just fine. And I never thought about using apples and cider for a different flavor.Thank you so much for the wonderful review. :)
Cheryl White HomemadesBetter
Oct 24, 2013
Just for a great fall flavor I put two apples halved face down for the roast to rest on and half cup apple cider in while cooking. When done I took the roast out, discarded apples and turned on high to let liquid reduce while putting meal on table. Then serve dinner with the reduced broth on side. (I'm sure you can find a way to say this in a briefer manner.)
Rose Daly shapeweaver
Oct 15, 2013
Hi Dorothy,
Thanks for such a wonderful review. :)