Shrimp & Sausage Jambalya Mix Recipe

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Shrimp & Sausage Jambalya Mix

Darla Sibley

By
@urcherished

I got this recipe off of Paula Dean's show on the Food Network.
It is quick and simple and has a wonderful flavor~


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Rating:

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Prep:

5 Min

Cook:

30 Min

Ingredients

1 c
long grain rice (raw)
3 Tbsp
dried minced onions
1 Tbsp
dried parsley flakes
1 Tbsp
beef bouillon granules
1/2 tsp
dried thyme leaves
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 tsp
salt
1
bay leaf
jambalya mix from above
21/2 c
water
1 can(s)
petite cut tomatoes
8 oz
tomato sauce
1/2
lb. sausage-sliced
1
lb. raw shrimp

Directions Step-By-Step

1
Combine first 10 ingredients in a ziplock bag...shake to mix well. You can give as gift with recipe below or use, or store for a later date to make the Jambalya~
2
TO MAKE JAMBALYA:
3
In a Dutch Oven pot; combine all ingredients except shrimp. bring to a boil. Cover, lower temperature, simmer 20 minutes.
4
Add shrimp, stir well, cook over medium heat for about 8 minutes until shrimp are pink and done. Stirring to make sure it doesn't stick.
5
Let sit a little bit to absorb the liquid~

About this Recipe

Course/Dish: Fish, Pork, Seafood
Other Tag: Quick & Easy