Sherry's Country-style ribs & sauce
SHERRY'S COUNTRY-STYLE RIBS & SAUCE
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|1/4 c||dijon mustard|
|1/4 c||regular mayonnaise|
|1/4 c||balsamic vinegar|
|1 Tbsp||light brown sugar|
|3 lb||country-style pork ribs|
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Oil grill grates and set grill to med-high heat. In bowl, combine all ingredients, except ribs. Mix well.
Grill ribs, turning once and basting w/ sauce for about 20 mins, or until no longer pink inside.