scalloped potatoes & ham No cheese needed!

mary hendricks

By
@mahend65

rich , creamy kids love it.. but then there isnt much they dont like lol GREAT for using up that leftover ham
as a foot note. I was going to take a picture after making it tonight.. I served the kids and we ate . I go upstairs to get the camera and by the time I had gotten back downstairs they demolished it..so no pictures :


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 Tbsp
butter
2 Tbsp
flour
1 tsp
salt
1 tsp
pepper
2 clove
pressed or minced fine garlic
1
chicken bouillon cube
1-3 tsp
cajun seasoning (depending on how much kick you like)
3 c
milk
6 medium
potatoes sliced thin (if you have the gadget that makes waffle fries. its great you get little pockets in the taters)
1 medium
onion ( vidalia , sweet onions are great but any onion will work)
1 can(s)
mushroom soup
worcestershire sauce .. splash
1 tsp
mustard
2 c
ham , cubed into small bite size pieces

Directions Step-By-Step

1
in large deep pan ( I use the deep cast iron) melt butter and add garlic, salt , pepper, cajun spice, bouillon cube. stir in flour to make paste over med heat.
2
add @ 1/4 cup of milk to paste to thin then slowly add remaining milk while whisking.. whisk whisk whisk over med high heat ... after smooth allow to cook for about 15 minutes , whisking occasionally .
3
once the sauce is thickened , almost gravy like .. add mushroom soup, Worcestershire and mustard stir and continue to cook over low for 2 minutes
4
add ham, onion and potatoes to sauce. Stir to coat and pour into buttered baking dish.
5
Cover and bake at 350 for 45 minutes. UNCOVER and bake for 15 -20 minutes more or until the taters are soft ( it depends on the thickness of the taters the thinner the shorter the time )
let rest for @ 5 -10 minutes DIG IN!

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy