Scalloped Pork Chops Recipe

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Scalloped Pork Chops

Juanita Karnes

By
@KatieBabe

The original recipe was from an Avon Cookbook I bought years ago. I've added my twist to it & everyone enjoys them whe I make them.


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

6-8
pork chops, boneless
2-3
potatoes, medium
1
onions, yellow, medium
2 can(s)
cream of mushroom soup
3 Tbsp
yellow mustard
1 tsp
marjoram, dried
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Brown both sides of the pork chops in a skillet with a small amount of Olive Oil. Put the pork chops on a platter lined with paper towels.
2
In a large mixing bowl, combine the soup, mustard, majoram, salt, pepper, garlic powder, 1 soup can of water.
3
Peel potatoes & cut in circles.
4
Peel onion & cut in circles.
5
Put pork chops back in skillet; layer the onions over the pork chops; then layer the potatoes over the onions. Pour the soup mixture over the chops, onions, & potatoes.
6
Cook on med/low until potatoes are done.
7
Serve with a green salad or another side. Enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops, Seafood
Other Tag: Quick & Easy