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cream of mushroom soup
Brown both sides of the pork chops in a skillet with a small amount of Olive Oil. Put the pork chops on a platter lined with paper towels.
In a large mixing bowl, combine the soup, mustard, majoram, salt, pepper, garlic powder, 1 soup can of water.
Peel potatoes & cut in circles.
Peel onion & cut in circles.
Put pork chops back in skillet; layer the onions over the pork chops; then layer the potatoes over the onions. Pour the soup mixture over the chops, onions, & potatoes.
Cook on med/low until potatoes are done.
Serve with a green salad or another side. Enjoy!