Savory Stuffed Pork Chop

linda hennessey


Easy to prepare and always a hit. Makes a great presentation!

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★★★★★ 1 vote
40 Min


8- 8 oz
pork loin chops, boneless approx. 1" thick
1 small
onion, chopped
1/2 c
butter, cubed
5 c
fresh baby spinach
1 pkg
sage stuffing box mix (6 oz)
1 1/2 c
sour cream (12 oz)
1/2 tsp
rubbed sage
1/2 tsp
lemon-pepper seasoning


1Using a sharp knife, cut a pocket in each pork chop.

2In a large skillet, saute onion in butter until tender. Add fresh spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.

3Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary.

4Place on a greased 15x10 baking pan (lrg casserole dish). Sprinkle with lemon-pepper. Bake, uncovered, at 350 for 35-40 minutes or until a meat thermometer reads 160 degrees.

About this Recipe

Course/Dish: Pork