Sausage Stuffed Acorn Squash Recipe

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Sausage Stuffed Acorn Squash

joan edwards

By
@jfe22

This is my Mom's recipe from decades ago. Like some clothes - some recipes never go out of style. This is one of our favorites for a chilly New England night!


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Comments:

Serves:

4

Prep:

45 Min

Cook:

15 Min

Ingredients

4
acorn squash
dash(es)
salt and pepper
4 tsp
butter
4 tsp
honey
3/4 lb
counrty sausage
1/2 c
bell pepper, chopped
1/2 c
onion,chopped
1 c
chicken broth
2 c
cubed herb stuffing
1/2 Tbsp
bell's poultry seasoning, or to taste
shredded cheddar cheese, if desired

Directions Step-By-Step

1
Preheat oven to 350. Halve acorn squash, remove seeds and place cut side down in 1 inch water for 45 minutes or until tender.
2
While squash is cooking saute sausage, pepper and onion. Add chicken broth, bring to a boil add stuffing, remove from heat and let stand 5 minutes. Add Bell's seasoning and fluff all ingredients
3
Drain squash,add dash of salt and pepper, butter and honey to each half.
4
Fill each squash half with sausage stuffing mixture. Bake 15 minutes or until hot. Top squash with shredded cheddar cheese the last 5 minutes of baking. Enjoy!

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy